Sweet Corn Saturday

Monday, August 4, 2008

We put up corn this weekend, though we still have a lot more to do. We squeezed in two batches on Saturday and another two on Sunday. Coming from farm families that know how to cook, we freeze our corn 2 different ways (and we each think our grandma's is the best).

Here's a look at how we like our corn in Morrison...

Husks off, all clean

Love, love, love the electric knife

Lots of butter, and some whipping cream

After an hour of baking.........yummy goodness

We'll be freezing some more, so I'll let you in on the Estes' sweet corn recipe too!