Buffalo Chicken Dip

Friday, March 20, 2009

In honor of March Madness and the need for game time snacks, a favorite of some of our friends:

8 oz. pkg. cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup FRANK'S REDHOT® Buffalowing Sauce
1/2 cup shredded mozzarella cheese
2 cans chicken, drained (can substitute shredded chicken)


1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.


Farming Fabulously said...

Love me some Buffalo Chicken Dip...