8 oz. pkg. cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup FRANK'S REDHOT® Buffalowing Sauce
1/2 cup shredded mozzarella cheese
2 cans chicken, drained (can substitute shredded chicken)
DIRECTIONS:
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
1 comments:
Love me some Buffalo Chicken Dip...
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