Favorite Recipe Friday

Friday, May 2, 2008

Chicken Tortellini

1 1/2 can chicken
1 can corn
2 pints whipping cream
1 lb bag of cheese tortellini
1 bag Italian mix cheeses
1 Tbs. butter

Heat the whipping cream, butter, and cheese. Add garlic salt, pepper, and salt to taste. Stir mixture until cheese is runny. Boil the tortellini until cooked. Add tortellini, cheese mixture, chicken, and corn into 9x13 pan. Bake at 350 degrees until golden brown.