Favorite Recipe Friday

Friday, May 9, 2008

Looking for something to make your mom this weekend? Here is one of my mom's favorites she used to make us. Yum!

Caramelick Bars
1 white cake mix
1/2 c. cooking oil
1 (12 oz.) jar caramel topping
2 eggs
2 T. water
1 c. chopped nuts
2 c. powdered sugar
1/2 c. oleo

Mix together until well blended: cake mix, eggs, oil, 3/4 c. topping, water, and nuts. Spread on well-greased, 12x18 cookie sheet. Bake at 350 degrees for 25 minutes. Mix powdered sugar, oleo, and remaining caramel topping. Spread on cake while it is still warm.