Friday, December 19, 2008

My all-time FAVORITE Christmas recipe from my grandma.

Peanut Butter Crunch


2 cups sugar
1/2 cup Milnot Sweetened Condensed Milk
1/2 cup margarine
1 cup peanut butter
2 cups quick oats
2 cups miniature marshmallows
1 teaspoon vanilla


Cook sugar, milnot, butter and peanut butter over medium heat until it boils.
Boil 2 minutes.
Stirring constantly.
Remove from heat.
Add oats, marshmallows and vanilla.
Stir until well blended.
Drop spoonfuls onto wax paper.
Let cool.


Farming Fabulously said...

Anything with peanut butter, I am sure my family will devour...