Sunday, December 14, 2008

Peppermint Candy Cane Bark

2 lbs white chocolate

12 candy canes, crushed into 1/4 inch pieces

1 teaspoon peppermint extract (1/2 tsp. if using oil)

Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water. Stir in crushed candy cane and peppermint flavoring into melted white chocolate. Line a 11x17" baking pan with wax paper. Pour and spread chocolate mixture onto wax paper. Chill until firm and break into pieces. Refrigerate until ready to serve.


Farming Fabulously said...

Love the recipes...I forgot all about making bark! Thanks for the inspiration.